Buschetta with ricotta, avocado and grenadine (2ks) 168 ,-
100g Wild boar stew with potatoe pancakes 186,-
Bean soup with bacon 86,-
Spaghetti with shrimps, basil and dried tomatoes 216,-
Pappardelle with rabbit ragout and pecorino cheese 236,-
200g Rib-eye steak (Argentina) with roasted grenailles, cherry tomatoes and pepper sauce 583,-
300-400g Sea bream with cous cous and grilled vegetables 456,-
Creme brulée 93,-
Chocolate lava cake 96,-