Campari soda 85,-

80g Vitello tonnato with bread 198,-
Chicken soup with vegetables and meat dumplings 86,-
Spaghetti with shrimps, basil and dried tomatoes  196,-
Gnocchi quattro formaggi 243,-
We recommend 0,15 l Bardolino Chiaretto Rosé (Veneto, Italy)  85,-
200g Flank steak (Evitas, Argentina) with roasted grenailles and pepper sauce 563,-
We recommend 0,15 l Malbec Callia 2021 (San Juan, Argentina)  95,-
200g Pork medalliones  with potatoe pureé and and baked peppers 288,-
200g Hoi sin duck breast with mandarin pancakes and vegetables 286,-
300-400g Sea bream with potatoes and grilled vegetables 456,-

Chocolate fondant 96,-
Creme brulée 93,-